Chinese Cuisine Ryutei in Sendai

It was a holy pilgrimage!Visited with the origin of chilled Chinese. After all, the roots of anything are intriguing, and the story has a depth that transcends the taste. I feel like I finally got to know the originator of chilled Chinese and that I was given the right to talk about chilled Chinese.The appearance on the glass bowl was so impressive that I wanted to put it in a ramen textbook.

Service: kindnessFacilities: Very clean throughout. Great help.Price: reasonableGood at: Real Chinese food. Lunch set is recommended!Service: shy but very kindEquipment: overall very clean.Great washroomPrices: reasonableStrong points: authentic Chinese cuisine.Lunch sets recommended!

It is a shop of the original chilling shop that the acquaintance taught me.It was Saturday but I went right after opening and so I was able to eat it immediately.Although I was going to ask for chilled Chinese from the beginning I was concerned very much with the shrimp noodles noodle of limited shrimp, I was pretty annoyed but I ordered a chilled Chinese dumplings as it was my first dragon style.I can chose from soy sauce and sesame dumplings, and ordered soy sauce myself.The ingredients other than shrimp were carried in separate dishes beforehand, and noodles came later.The taste is simple, but it was delicious.If there is a chance to go next time I will order white noodle noodles

It is a store that originated from chilled Chinese food. For chilled Chinese, you can choose either soy sauce sauce or sesame sauce. Both chilled Chinese and simmered fried rice are very delicious, and you can eat other menus at reasonable prices. Cards are available. There is no parking lot at the store, so if you are using a car, the coin parking next to the store is convenient.

It is famous for its original cold-fried noodles from Sendai, but this is the first visit while living in Sendai.And I ordered "Soula Tanmen" and "Seafood fried noodles (salty)" instead of chilled Chinese.Both ingredients have good quality and freshness, and convey the feeling of being carefully cooked.“Suratan Tanmen” is full of hot Sultan and has an aroma such as dried shiitake mushrooms and a chicken-like base, and it has a balanced taste that is not too spicy and not sour. The noodles were soft Chinese noodles that had hardened on the bottom of the bowl, so it was pulled out and mixed well.“Seafood fried noodles (salty taste)” was a little in quantity, but the salty rice bowl and crispy fried yakisoba taste match perfectly.The freshness of the shrimp, squid, and scallops was good, and the fire was exquisite and delicious.It was my first visit, but there was a feeling of repeat, so I will try lunch next time.

We arrived at around 11:20, but the table seats are full.The counter was vacant, so I immediately got in. Here, along with the shops in Tokyo Kanda, is said to be the birthplace of chilled Chinese.I wanted to eat Miso yakisoba, but I still order original chilled Chinese food here. I ordered the soy sauce that had been from the beginning.After a while, the bowl comes out when the ingredients are different from the noodles that only shrimps have fallen. There is a nice array of charles, ham, jellyfish, cucumbers and silkworm eggs. It feels more delicious when put out like this. Decorate it neatly on top of the noodles. It tastes simple when eaten, but it is also very delicious with many ingredients.The price was a little over 1000 yen, but I was satisfied including the atmosphere.

I thought that I wanted to get in if I asked Sendai. Finally my wishes came true today. Rumor chillin 'is a rumor completely. Shrimp hot water noodles are my favorite and inspirational. I will also bother you.

We went to the cold Chinese origin store that the pig family visited in "Onigiri warmth".I visited after noon Monday, but I was able to sit without waiting. Of course order cold Chinese food (soy sauce).The equipment is in another provided style, and only the shrimp is riding. Both the sauce and the noodles are delicious, and the shrimps and prepris other ingredients are also OK. Certainly there is only a signboard menu, but the tax-included 1,350 yen is quite expensive for lunch. It takes time and effort with water, but 1,080 yen is my personal pricing.

Lianbangmen is a chilled Chinese-born restaurant. There are soy sauce and sesame sauce.The other menus were delicious as well. Because there is a lot of Surang Tanmen, one adult may not be able to eat it.

Reportedly the birth place of cold ramen noodles, Ryutei lives up to its reputation. Noodles are tinged with a sweet and sour that compliments the nutty flavor of sesame. Loses a star for its shrimp dumplings. Everything, the skin and the filling, is wrong with the dumplings. Get there early as the restaurant is popular with locals. When we arrived at 11, there was already a full line. We sat after 30mins (one turnover).

We bothered for lunch on Saturday. I put them in line. It is a shop that is easy for one person to enter. Mapo fried noodles I've always wanted to try. It was a sweet seasoning. It seems that even children can eat it. Next time I want to eat chilled Chinese food.

I came here to Ryu-tei because it was the birthplace of chilled Chinese food.The first time comes on Wednesday and rests ... google map is wrong!I changed it on Friday and visited again.The shop is full at noon.However, whether the tourists are only me, because it is winter, only me choose cold Chinese ...Everyone orders daily or ramen.So, it's actually chilled Chinese ...It was normal.Ordinary, which means usually delicious.The birthplace can hardly meet special tastes.However, the ramen I ate next door smelled so delicious that it wasn't extraordinary, and I wanted to eat that too.

I got the taste that has been popular for many years as it is a store that originated from chilled Chinese food. It was delicious as usual. The other menu was also a soft and relaxing restaurant.

In Sendai, it is still early to check in,A few minutes away from the hotel where you stayed, go to "Chilled Chinese origins".I was able to sit down right at the right time, but it seems to be popular and almost full.On the menu, only the chilled Chinese food is expensive.Chilled Chinese food (Gomare) 1350 yen (tax included)I'm glad that you can choose soy sauce or sesame sauce.The ingredients are popular, but they are the birthplace. ＾＾If you bring it on a separate plate, it will give you a sense of quality (?)It is an ordinary ingredient.A pre-made tool that sticks to youEven though the ingredients were damaged, there was a smell, and it seemed to rotate quickly, it became (?). People around me wondered if I didn't think anything, but I ate normally.The noodles are thin, elastic and sticky. After boiled, it's tight.Gomadare feels creamy. It is delicious because it is well entangled with smooth thin noodles.

I stopped at a pay parking lot and got in the way! By the way it is cheaper for the pay parking lot which cooperates with the co-op that is 50 meters ahead of the next P. It was 200 yen in 40 minutes. Chilled Chinese Soy Sauce Everyone is mellow and delicious, and it is also good to choose either Soba Soba or Fried Rice with Sauce Tea Set. 11:00 It is quite a good customer arriving after 5 minutes of opening. I sat down but I started to line up soon. The shop clerk's atmosphere was also friendly and comfortable ♪ *

There seems to be various opinions, it is said to be one of the original cold chinese gifts. It is a style that provides ingredients that have been chopped out with a dish separate from the dish on which the soup and noodles were placed.Sesame Order for who you are, but also excellent compatibility with noodles and was very delicious. Truly original.

Since it is a store that originated from chilled Chinese, I came to have chilled Chinese. It was a late lunch time (around 13:00), but it seemed to be crowded, so we waited outside for about 30 minutes. You don't have to name them, you can get them in order by lining up in a line.Most customers ordered chilled Chinese, but the other menus seem delicious.Credit cards and electronic money can be used for payment.

I visited this place because I heard that it was an original chilled Chinese restaurant.Cold Chinese, maple noodles and shrimp dumplings were all delicious.The seasoning was easy to eat and the noodles were delicious without being too spicy.I visited on Saturday noon, but about half of the seats were empty without being particularly crowded.I would like to visit again to eat something else.

This is Ryutei, the origin of chilled Chinese food.I visited for the first time, I ordered chilled Chinese, spring rolls, fried chicken, chilled Chinese divided into a dish and soy sauce, spring rolls were hot and crispy, fried soft and juicy, the essential cold Chinese food can be arranged by myself So it ’s fun.Although it was a time of Bon Festival, it was a procession, but I could enter the store in about 30 minutes and guided me to a seat for 4 people. Thank you for your attentionI felt good and had a meal.I heard that Gomoku Yakisoba is also delicious.Next time I would like to go to gomoku yakisoba and one dish.

Really cool delicious chilled Chinese. Sauce can choose soy sauce or sesame sauce, but soy sauce is more acidic than ordinary ones, it is mellow.Shrimp dumpling is pretty, skin is rice cake, apricot pond of toasted dessert is luxurious taste with raw cream. I want to bring my friends and family again. it's the best!

I received cold Chinese sesame sauce. It was fine noodles with thin noodles and too thick sesame sauce. It is also good that all the equipment is not riding ~ It is easy to match the equipment you want to eat. I also tasted the accompanying soy sauce, but this was too delicious without too strong acidity. I also received 5 types of dim sum, but it was good to enjoy various tastes. This time I would like to go eat other than cold Chinese.

[Ryutei]A Chinese restaurant located on Jozenji-dori, which is said to have raised the name of chilled Chinese, which originated in the previous generation. The chilled Chinese food is called Liangbangmen, and the ingredients are served on a separate plate, so you can eat while adding ingredients as you like!

I wanted to eat at the Yangtze Ensaikan in Kanda, which is the birthplace of cold Chinese food, and go to another birthplace, Ryutei in Sendai. A week later, I had time to visit. A small shop in the shade of Zentsuji Street in the middle of summer. After a long time, there were no other customers, and the ordered cooling noodles were served immediately. The original chilled Chinese food, which was well cooled down to the plate, had an exquisite amount of sweet and soy sauce, and the ingredients on a separate plate were painted like a picture, and all the meters were one plate of the royal road pointing to the center. Recommended good item.

It is delicious what you eat. You can relax in the quiet atmosphere in the shop.

Cold Chinese RestaurantSimple soy sauce-flavored cold Chinese flavor is a satisfying tasteOther dishes are delicious, but is the price the price of a tourist destination? !

You can also walk enough from Sendai Station.I asked for chilled Chinese food and Sendai gourmet Mapo Yakisoba, which is the birthplace of chilled Chinese food. For chilled Chinese food, you can choose soy sauce and sesame sauce.The ingredients were beautifully made in a separate dish, but the taste was oily but carefully cooked without regrets.Mabo fried noodles also had the taste of Hana Sansho, and the volume was plentiful, and the boys were delicious with a satisfactory amount. The family was also happy!We went on a weekday, but there is also a lunch menu, so we will return.

A shop that originated in chilled Chinese.Well, it ’s not sure because there ’s a whole country saying “I ’m the shop where it originated,” but it ’s a place where you do n’t want to chill out and enjoy chilled Chinese food.It is good that the ingredients are separate.If this is the case, it is possible to have a convenient way of eating by putting only the ingredients you want to eat on the noodles and then eating directly.

Every menu is very tasty, but the feeling that customer service is being done alone is not enough. It seemed that customers around me were a bit irritated. I think that meal is pretty good if you can wait.

No matter what you eat, you can also enjoy cold Chinese gifts in summer. You can order osechi and hors d'oeuvres, and when you go to eat, you will always bring your lunch box home.

To get a limited shrimp salt white and white noodles.I got some other dishes, but overall the salt taste was gentle taste. I wonder if there are a lot of elderly people, so I guess it matches.Personally I liked who was more saltier. But it was delicious.

Cold sauce has a slightly sweet sauce.I don't think men have enough quantity.Other dishes such as fried rice are also delicious.

It has a delicate taste than any of the chilled Chinese champs I ate. I was deeply touched that it is what makes such a difference so much!

I had a Sendai friend make a reservation, but I was very satisfied with the delicious Chinese food. This time it is a course.I ate it in the last bowl ~ Of course it was delicious ~

After all it is delicious Ryutei.If you want to eat chilled Chinese, go here.Soy sauce is good, but I recommend sesame sauce.If you drop a little oil on the way, the deliciousness will accelerate.Not only chilled Chinese food, but also dumplings and single dishes are delicious.Personally, I feel that Ryutei's chilled Chinese food can be eaten every day.

The store I wanted to visit every time I went to Sendai ❗️I was finally able to go.After all, it was delicious as per the word of mouth.Every menu was delicious.The price of chilled Chinese is a bit higher, but the best apricot tofu ❗️d (>∇<；)The store was smaller than I expected.There is no private parking lot, but it is convenient because there was a coin parking next to it. Do you just want to issue a service ticket? 😁

I heard that it was a cold Chinese restaurant!The first gyoza came out and thought it was “delicious!”, But the rest was delicious and delicious, so the dumplings were in 4th place!I would like to stop by when I go to Sendai.